ANDREW SCRIVANI ON CLIMBING THE RUNGS OF FAILURE
Food photographer Andrew Scrivani knows success. The New York Times, Oprah’s new food line with Kraft, Lean Cuisine, and seven cookbooks for ABC TV’S The Chew are just a few of his accolades. But as Andrew says, "if the other end of the ladder is success then the rungs are stepping stones of failure". Andrew and I spoke at length about persistence, the imposter syndrome, working your way through failure to get to success, and listening to that little voice inside you. I hope you enjoy this episode as much as we had making it. To learn more about Andrew Scrivani go to AndrewScrivani.com and visit his Instagram, Facebook and Twitter.
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"Jonathan Tilley is frankly the most delightful, giving, enthusiastic bundle of brilliance ever. Seriously. If you are an entrepreneur of any sort, Jonathan can help you push through wall you didn't even know you had put up. That is all."
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